THE MOST DELICIOUS COOKIE EVER
When my kids need something comforting and crunchy, this is our go-to recipe. My mom made them for me when I was a child, and now I’ve shared this recipe with countless people who tasted the Crispy Crunchy Cornflake Cookies and fell in love. These cookies are truly crispy, crunchy and perfectly delicious…
CRISPY CRUNCHY CORNFLAKE COOKIES
PREP TIME: 20 MINUTES
COOK TIME: 15 MINUTES
SERVINGS: 4 dozen (I usually double the recipe and freeze some of the dough for later)
INGREDIENTS
1 cup white sugar
1 cup brown sugar
1 cup shortening or butter
2 eggs
1 tsp vanilla
1 cup flour
1 tsp salt
1 tsp baking soda
3 1/2 tsp baking powder
1 cup flaked coconut
1 cup uncooked oats
1 cup Cornflake cereal
DIRECTIONS
Preheat oven to 300-degrees. Grease cookie sheets or line with parchment paper.
Cream butter (or shortening) & both sugars. Add eggs and vanilla to the mixture and blend. In a separate bowl, sift together the flour, salt, baking soda and baking powder. Once sifted, add the dry ingredients to the wet ingredients. Blend. Add the coconut, oats and Cornflakes cereal to the mixture and blend gently by hand. Refrigerate the dough for 15 minutes.
Drop by rounded teaspoons on a greased cookie sheet or one lined with parchment paper.
Bake for 15 minutes. Cool cookies on a cooling rack.
FINAL NOTES
I haven’t met one person who has tried these cookies and has not fallen in love. If you make them, please let me know your thoughts! For other delicious recipes, please go here.
